Archive for April 6th, 2014

Antique Brass And Bronze Curry Cooking Pots

06
Apr
Antique Brass And Bronze Curry Cooking Pots
Antique Brass and Bronze curry pots in a group   The antique brass and bronze pots shown here are exclusively used for cooking Andhra Curries. In traditional Andhra meal there will be five items invariably  – Muddapappu, curry, chutney, pulusu, rasam and curds or butter milk with lots of accompaniments like pickles, powders, appadam, vadiyalu, ooramirapakayalu etc. Out of all Andhra meal items curry, known as koora takes an important position. It is the main dish. So the success of the...
Posted by YK Murthy 6 Comments
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