Posts Tagged With 'Antique Pots'

Jaadis – The Ceramic Jars For Pickles

30
Dec
Jaadis - The Ceramic Jars For Pickles
        These beautiful ceramic jaadis you see in the pictures are used for storing pickles.These are known as pingani jaadi or peengan jaadi in south India meaning that they are made out of porcelain.These double colour beauties mostly in white and brown combination are pride of the kitchen few decades ago.They come in various sizes from huge jaadis for storing pickles for the entire year consumption for those large combined families to small ones to store ghee and curds...
Posted by YK Murthy 4 Comments
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Antique Brass And Bronze Curry Cooking Pots

06
Apr
Antique Brass And Bronze Curry Cooking Pots
Antique Brass and Bronze curry pots in a group   The antique brass and bronze pots shown here are exclusively used for cooking Andhra Curries. In traditional Andhra meal there will be five items invariably  – Muddapappu, curry, chutney, pulusu, rasam and curds or butter milk with lots of accompaniments like pickles, powders, appadam, vadiyalu, ooramirapakayalu etc. Out of all Andhra meal items curry, known as koora takes an important position. It is the main dish. So the success of the...
Posted by YK Murthy 6 Comments
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Antique Brass Drinking Pots

27
May
Antique Brass Drinking Pots
Ancient Indian wisdom of storing water in brass vessels for healthy living is now proved to be a scientific fact. Extending the same habit, ancient Indians drank their water from brass pots. This culture was prevalent till the beginning of 20th century and that was when the stainless steel and plastic culture pushed out the use of brass as a medium of storing and drinking water. Modern world, enamoured by the comfort of stainless steel and the economic aspect of the plastic, had started using...
Posted by YK Murthy 4 Comments
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