Posts Tagged With 'talmipu'

Jaadis – The Ceramic Jars For Pickles

30
Dec
Jaadis - The Ceramic Jars For Pickles
        These beautiful ceramic jaadis you see in the pictures are used for storing pickles.These are known as pingani jaadi or peengan jaadi in south India meaning that they are made out of porcelain.These double colour beauties mostly in white and brown combination are pride of the kitchen few decades ago.They come in various sizes from huge jaadis for storing pickles for the entire year consumption for those large combined families to small ones to store ghee and curds...
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Antique Iron Talimpu Garite – Tadka Ladle

02
Nov
Antique Iron Talimpu Garite - Tadka Ladle
Talimpu garite Andhra food is very spicy, hot, pungent and aromatic. It is well known that Andhras take the hottest food in India. Within Andhra each region has its own flavours. The most distinct factor in Andhra food is its Talimpu technique of seasoning the dishes which gives spicy flavour to the dish. Talimpu is also called as Popu. My mother used to create wonderful spicy flavours with the Talimpu technique by selectively chosen spices for frying. She has a special iron Garite with long...
Posted by YK Murthy Comments
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